Food menu

Marinated mixed-colour heirloom tomatoes with balsamic, basil, rocket, Parmesan and olive oil on our toasted homemade bread

vegetarian

Allergens: 1, 7, 12

Three different bruschette: marinated mixed-colour heirloom tomatoes and basil; caramelised goat’s cheese cream and honey; Parma ham, rocket and Parmesan

Allergens: 1, 7, 12

Creamy burrata, rocket, marinated mixed-colour heirloom tomatoes and basil-lemon pesto

vegetarian

Allergens: 7, 8

Sautéed king prawns, 6 pcs., with fine olive oil, chilli, garlic, herbs and toasted bread

Allergens: 1, 2

Grilled vegetables with olives, marinated cherry tomatoes, creamy burrata, rocket and toasted bread

Allergens: 1, 7

Mixed antipasti platter with salami, Parma ham, spicy salami, oven-roasted olives, burrata, Parmigiano Reggiano and grilled vegetables

Allergens: 1, 7, 12

Marinated with capers, gherkin, red onion and Dijon mustard; served with toasted farmhouse bread and pickled root vegetables

Allergens: 1,3,4,9,10,12

Freshly baked and warm from the oven, served with basil ricotta cream

vegetarian

Allergens: 1, 7

Lemon aioli (vegetarian), guacamole (vegan), herb oil and spicy tomato salsa (vegan)

Allergens: 3, 7, 10

For 2 or more guests; a mixed selection personally composed by our head chef

Allergens: 1,2,3,4,7,8,9,10,12

San Marzano tomatoes, Fior di Latte, olive oil and basil

Allergens: 1, 7

San Marzano tomatoes, basil, garlic and olive oil

Allergens: 1

San Marzano tomatoes, Fior di Latte, mushrooms, basil and olive oil

Allergens: 1, 7

Courgette, aubergine, mushrooms, artichokes, garlic and fried capers

Allergens: 1

Yellow tomato sauce, Fior di Latte, tuna, fried onions and basil

Allergens: 1, 4, 7

San Marzano tomatoes, Fior di Latte, ham, salami, mushrooms, basil and olive oil

Allergens: 1, 7, 12

’Nduja cream, Fior di Latte, Spianata Romana, chillies and basil

Allergens: 1, 7, 12

Rocket, Parma ham, cherry tomatoes, Parmesan and olive oil

Allergens: 1, 7, 12

Truffle cream, buffalo mozzarella, freshly grated truffle and basil

Allergens: 1, 7

Generous portion of spaghetti with roasted garlic, chilli and cherry tomatoes

vegetarian

Allergens: 1

Light, fluffy gnocchi in cherry tomato sauce with grilled vegetables, basil and Parmesan

vegetarian

Allergens: 1, 3, 7

Tagliatelle in a fruity cherry tomato and basil sauce with burrata, rocket and olive oil

vegetarian

Allergens: 1, 3, 7

Fresh paccheri with Italian fennel sausage in a spicy tomato sauce and Parmigiano Reggiano

Allergens: 1, 7, 12

Tossed in truffle butter with Parmesan and shaved black truffle

Allergens: 1, 3, 7

Crisp mixed leaf salad, passion fruit-chilli dressing, bruschetta tomatoes, cucumber, carrots and pizza bread fresh from the oven

vegan (base)

Allergens: 1, 10, 12

Romaine lettuce with creamy Caesar dressing, cherry tomatoes, cucumber, carrots, croûtons, Parmigiano Reggiano and pizza bread fresh from the oven

Allergens: 1, 3, 4, 7, 10

With balsamic dressing, torn buffalo mozzarella, bruschetta tomatoes, basil pesto and pizza bread fresh from the oven

vegetarian

Allergens: 1, 7, 8, 10, 12

Allergens: 7

Allergens: 7

Allergens: 7

Grilled salmon on green asparagus, lemon risotto with tomato-orange chutney and Parmesan

Allergens: 4, 7, 9, 12

Grilled king prawns, 8 pieces, Padrón peppers, cherry tomatoes and garlic; served with pizza bread fresh from the oven

Allergens: 1, 2

Allergens: 1

Allergens: 7

Allergens: 1, 3, 7, 10

Allergens: 7

Allergens: –

Allergens: 10, 12

Allergens: 1, 3, 4, 7, 10

Allergens: –

Allergens: 12

Allergens: 3, 10

with mango sorbet

Allergens: 1, 3, 7, 8

With pistachio pesto and orange zest

Allergens: 1, 6, 7, 8